Rhubarb is a unique vegetable that has gained popularity in recent years due to its tart flavor and vibrant color.

While it is often used in desserts, such as pies and crumbles, rhubarb also offers several health benefits.

In this article, we will explore the various advantages of incorporating rhubarb into your diet, discuss its growing season and preparation methods, and provide some popular recipes using this versatile ingredient.

Rhubarb, Image: freepik.com

What are the Health Benefits of Eating Rhubarb?

1. High in Nutrients: Rhubarb is packed with essential vitamins and minerals. It is an excellent source of vitamin K, which plays a crucial role in blood clotting and bone health. Additionally, rhubarb contains vitamin C, potassium, and manganese.
2. Rich in Fiber: Rhubarb is an excellent source of dietary fiber. A single cup of rhubarb provides around 2.2 grams of fiber. A diet high in fiber can aid digestion, promote bowel regularity, and help maintain a healthy weight.
3. Supports Digestive Health: Rhubarb has long been used as a natural remedy for digestive issues. It contains compounds known as anthraquinones, which have a gentle laxative effect and can help relieve constipation.
4. Packed with Antioxidants: Rhubarb is rich in antioxidants, including anthocyanins and lycopene. These compounds help protect the body against oxidative stress, reduce inflammation, and potentially lower the risk of chronic diseases, such as heart disease and certain types of cancer.
5. May Aid Weight Loss: Due to its high fiber content and low calorie count (only 26 calories per cup), rhubarb can be a valuable addition to a weight loss diet. The fiber helps you feel fuller for longer, reducing the urge to snack between meals.
6. Promotes Heart Health: The antioxidants found in rhubarb, particularly anthocyanins, have been linked to a reduced risk of heart disease. They can help lower blood pressure, improve cholesterol levels, and support overall cardiovascular health.
7. May Improve Bone Health: Rhubarb is a good source of calcium, which is essential for maintaining strong bones and teeth. Its vitamin K content also contributes to bone health by supporting proper calcium absorption.

Related: 13 Reasons Why You Should Be Eating More Tomatoes

What is the Nutritional Value of Rhubarb?

Rhubarb, Image: freepik.com

Rhubarb is a low-calorie and nutrient-dense vegetable. Here is the nutritional value of 100 grams (3.5 ounces) of raw rhubarb:

• Calories: 21
• Carbohydrates: 4.5 grams
• Fiber: 1.8 grams
• Protein: 0.9 grams
• Fat: 0.2 grams
• Vitamin K: 29.3% of the Daily Value (DV)
• Vitamin C: 14.1% of the DV
• Calcium: 3.2% of the DV
• Potassium: 3.1% of the DV
• Magnesium: 2.3% of the DV

Rhubarb is also a good source of antioxidants, including anthocyanins and polyphenols.

However, it is important to note that rhubarb leaves are toxic and should not be consumed. Only the stalks should be used for culinary purposes.

Related: 10 Amazing Health Benefits of Eating Arugula (Eruca Sativa)!

When is Rhubarb Season?

Rhubarb is a cool-season vegetable that typically grows in late spring and early summer.

The exact timing of the harvest can vary depending on your geographical location, but rhubarb is generally ready to be picked when the stalks reach a height of around 10-15 inches.

How Long Does it Take for Rhubarb to Grow?

Rhubarb plants are perennial, meaning they will continue to grow year after year. However, they require a period of dormancy during the winter months.

When planting rhubarb from seeds, it can take up to two years for the plant to mature and produce stalks suitable for harvest.

Alternatively, you can opt for planting rhubarb crowns, which will yield harvestable stalks in their second year.

Can You Eat Rhubarb Raw?

While it is safe to eat rhubarb raw, many people find its sour taste unappealing when consumed without cooking.

However, if you enjoy tart flavors, you can slice rhubarb stalks into thin strips and add them to salads or use them as a garnish.

Keep in mind that the leaves of the rhubarb plant are toxic and should never be consumed.

Read-More: What Are The Health Benefits of Eating Green Onions?

How Do You Prepare Rhubarb for Cooking?

Before cooking rhubarb, it is essential to remove the leaves and discard them. The leaves contain high levels of oxalic acid, which can be harmful if ingested.

Once the leaves are removed, rinse the stalks thoroughly under cold water to remove any dirt or debris.

To prepare rhubarb for cooking, trim off the ends of the stalks and cut them into small, uniform pieces.

Depending on the recipe, you may prefer larger or smaller cuts.

Rhubarb can be diced, sliced, or even left whole, depending on your preference and the dish you are preparing.

Read-Also: 10 Amazing Ways Kale Benefits Your Body and Mind!

What are Some Popular Recipes Using Rhubarb?

Rhubarb, Image: freepik.com

1 – Rhubarb Crumble: This classic dessert combines sweet and tangy rhubarb with a buttery crumb topping.

Simply mix chopped rhubarb with sugar, cinnamon, and a bit of cornstarch, then top it with a mixture of flour, oats, butter, and brown sugar. Bake until the rhubarb is tender and the topping is golden brown.

2 – Rhubarb Compote: A simple and versatile recipe, rhubarb compote can be used as a topping for yogurt, ice cream, pancakes, or oatmeal.

Combine rhubarb, sugar, and a splash of water in a saucepan and cook until the rhubarb breaks down and becomes soft.

3 – Rhubarb Jam: Rhubarb jam is a delightful way to preserve the flavors of rhubarb for months to come.

Simmer rhubarb with sugar, lemon juice, and zest until it thickens into a spreadable consistency. Pour the jam into sterilized jars and seal them for long-term storage.

How Do You Store Rhubarb?

Fresh rhubarb should be stored in the refrigerator to maintain its quality and firmness. To extend its shelf life, wrap the stalks in a damp paper towel or place them in a perforated plastic bag. Properly stored, rhubarb can last for up to two weeks in the refrigerator.

Alternatively, you can freeze rhubarb for longer storage. Wash, trim, and cut the stalks into desired sizes, then blanch them in boiling water for a couple of minutes. Plunge the blanched rhubarb into an ice bath to halt the cooking process, drain well, and transfer to freezer-safe containers or bags. Frozen rhubarb can be used in recipes throughout the year.

Read-More: 10 Health Benefits of Mushrooms, According To Experts

Summary

In Summary, rhubarb not only adds a unique tangy flavor to various dishes but also offers several health benefits. From its high nutrient content to its potential role in promoting heart health and aiding digestion, rhubarb is a versatile vegetable worth incorporating into your diet.

Experiment with different recipes and enjoy the wonderful flavors and advantages that rhubarb has to offer.